5 Easy Facts About mole Described

5 Easy Facts About mole Described

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Mole sauce can be manufactured nearly 1 7 days beforehand and stored from the fridge. Rewarm on the stove and incorporate more chicken stock, as required, to achieve wished-for consistency.

Female cooking mole at a small cafe in San Pedro Atocpan Two states in Mexico claim to get the origin of mole: Puebla and mole Oaxaca.[3] The top-recognized moles are indigenous to these two states, but other areas in Mexico also make many varieties of mole sauces.[four]