5 EASY FACTS ABOUT MOLE DESCRIBED

Mole sauce can be manufactured nearly 1 7 days beforehand and stored from the fridge. Rewarm on the stove and incorporate more chicken stock, as required, to achieve wished-for consistency.Female cooking mole at a small cafe in San Pedro Atocpan Two states in Mexico claim to get the origin of mole: Puebla and mole Oaxaca.[3] The top-recognized mole